The restaurants and bars at Grand Lapa Macau offers delicious menus reflecting Macau’s unique blend of Portuguese and Eastern cultures. Represented by Jordan Mah & Allan Verina.
From mouth-watering menus to delicious cocktails and fabulous cakes, Mandarin Oriental offers a range of dining and drinking experiences. Represented by Sky Wan & Ailin Lim.
The spirit of this multidimensional city flows throughout every corner of The Ritz-Carlton, Hong Kong, from the two Michelin-starred restaurants, to awe-inspiring 118th-floor bar, Ozone, the highest of its kind. Represented by Lewis Tang Yuk Fai & Cheung Chin Yuen .
Local molecular mixology guru Antonio Lai teams up with Amanda Wan, Malaysia’s Bartender of the Year 2010 (Diageo Reserve World Class Bartender of the Year for Malaysia) to create a unique and innovative experience at The Envoy. Represented by Anne Cheng & Amanda Wan.
Palm Court at Langham Hotel Hong Kong is famous for its traditional English afternoon tea. Regarded as one of the finest and most delicious teas in Hong Kong, its teas comes with all of the traditional accompaniments and an array of delicate pastries and cakes. Represented by Alain Hui & Joe Chan .
This iconic Hong Kong institution located in the Happy Valley brings to life the old world charm while still being in tocuh with the modern world. Represented by Adrien Duraffourd & King Kf Tsang .
Be wooed by the high tea sperad at the quriky Woo Bar of W Hotel in Hong Kong. Represented by Ryan Fung & Kit Piu Yau .
Yamm at Mira Hotel offers a lovely mix of Western and Eastern high tea delights. In additon to the traditional high tea fare it also offers some interesting Asian favourites. Represented by James Tamang & Jean-Marc Gaucher .
One of the best things about Peppers Convent is the number of dining options available. Settle amongst the stunning surrounds of the Peppers Convent Lounge, Dining Room, or Wisteria Garden and treat yourself to a decadent High Tea. Reprsented by Glen Kirtley & Bree Stafford.
Situated in the historic Rocks area, overlooking Sydney Harbour, the Opera House, Harbour Bridge and Sydneys dramatic cityscape the hotel also offer some great dining experiences. Represented by Leigh Roberson & Marc Tricca.
Take in the grand views of the spectacular Sydney harbour and enjoy afternoon tea in the tranquil surroundings of the Lobby Lounge & Terrace at the Shangri-La Sydney. The afternoon tea features a delecatble selection of savoury and sweet creations including homemade preserves. Represented by Philip Khoury & Sean D’Almada-Remedios.
This exclusive Dubai property lets you experience consistent superior service and a memorable stay. The 5-star hotel offers an equally lavish atmosphere for both business and leisure travelers. Represented by Shantha Kankanage (Assistant Outlet Manager) and Indana Sandanayake (Sous chef / Artist).
Dusit Thani Dubai is an iconic 5-star luxury hotel that captures the essence of Thailand in the vibrant centre of this cosmopolitan city, the jewel of the UAE. Represented by Ali Mohammed (Pastry Chef) and Sawitree ‘Jan’ Paisuwan (Restaurant Manager).
This 5 star luxuriously styled Abu Dhabi hotel is in the centre of the city adjacent to the biggest prime shopping destination shopping Mall Al Wahda, the main bus station and Al Wahda sport stadium. With 844 of the most elegant rooms in Abu Dhabi, the chic Grand Millennium Al Wahda offers a first class experience for all its guests.
The St. Regis Abu Dhabi transports guests to a world dedicated to personalized service and unsurpassed experiences. Guests can experience a splendidly balanced mix of intriguing yet sophisticated tastes and sensations in superlative restaurants and bars. Indulge in true dining experiences at the all-day dining restaurant or discover authentic Tuscan cuisine at the Villa Toscana.
An iconic landmark in the heart of Abu Dhabi Intercontinental Abu Dhabi boasts a prime beach that is ideally placed for business or leisure. Nestled in landscaped gardens, all rooms enjoy a view of the city skyline or Arabian Gulf. Try its famed Fishmarket restaurant for some delectable cuisine.
With its striking wave-like design, Jumeirah Beach Hotel’s five-star resort is one of Dubai’s most instantly recognisable structures. Happily for our guests, the Jumeirah Beach Hotel in Dubai is equally famed for its amazing value and sheer wealth of options to enjoying your stay. Represent Sydney Stranger (Chef De Cuisine) and Kyra Bommelje (Assistant Restaurant Manager).
If your idea of perfect bliss is a mélange of fine restaurants that allows you to savour the exquisite flavours of Arabian food then some of the restaurants in this gorgeous oasis of luxury situated in the Sultanate of Oman is what you are looking for. Represented by Alpesh Dias (Service Leader – Culinary) and Sunil Kumar Puzhakkaldam Kulapura (Service Leader – F&B Service).
Set across its own private beach, Madinat Jumeirah resort is an authentic recreation of ancient Arabia, capturing the natural beauty of the region. Among its multitude of exquisite offerings Madinat Jumeirah features over 40 restaurants and bars. Represented by Ruchi Shueng-Li Thammitage (Junior Sous Chef) and Julius Jayeola (Bartender).
Set across its own private beach, Madinat Jumeirah resort is an authentic recreation of ancient Arabia, capturing the natural beauty of the region. Among its multitude of exquisite offerings Madinat Jumeirah features over 40 restaurants and bars. Represented by Achala Sanjeewa Weerasinghe (Pastry Chef) and Rony Schokaman (Junior Sous Chef).
The enchantment is immediate at Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi. While the hotel is conveniently located near the airport, golf course and city centre, its lush garden landscapes place it in a serene, faraway world of its own. Represented by Sameera Fernando (Chef de Parti) and Ulysse Jouanneaud (Bar Operations Manager).
SCAFA, Dubai’s School of Culinary and Finishing Arts, introduces modern culinary training in an ever-growing culinary and hospitality climate. SCAFA strives to provide intensive, innovative and intelligent education in which students are bred to achieve culinary excellence in cuisine, pastry and restaurant management. Represented by Emilly Sanchez (Chef Instructor) and Cristobal Ruiz (Chef Instructor).
Nestled on the banks of Deira Creek and built in 1975, the Radisson Blu Hotel, Dubai Deira Creek is well known for its superior hospitality and convenient location, and of course, its unparalleled cuisine. Represented by Dammika Herath (Pastry Chef) and Lloyd Aleta (Team Leader).