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Global Challenge Finalists


Contestants name : Thibaut Idenn and Pierre Jean Arpurt

Recipe : Rolled Season’s Asparagus, Morel Tartare, Quail egg and raw ham chips

Info : Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Institut Paul Bocuse Takes The Gold at The Dilmah Real High Tea Competition

The epicentre of all things fashionable, whether it be fashion or cuisine has decided on a champion.


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Global Challenge


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Judges


Bernard Ricolleau

Bernard Ricolleau has been Maître d’hôtel and manager of the Paul Bocuse Institute gourmet resta...

Fabrice Sommier

Fabrice Sommier is the Head sommelier of Georges Blanc group. He has been nominated as the Best Somm...

Alan Palmer

Alan Palmer was born in England and holds a Swiss passport. His fifty-two years of work experience i...

Vindex Tengker (Indonesia)

Chef Vindex Tengker’s illustrious career that spans over 25 years has seen him work with many high...

Eric Neo (Singapore)

Having started out as a chef at the age of 16, Chef Eric brings with him over twenty years of culina...

Hidde de Brabander (The Netherlands)

Owner patisserie label Dreams of Magnolia. ...

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Participants


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Recipes