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Global Challenge Finalists

Contestants name : Thibaut Idenn and Pierre Jean Arpurt

Recipe : Rolled Season’s Asparagus, Morel Tartare, Quail egg and raw ham chips

Info : Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Institut Paul Bocuse Takes The Gold at The Dilmah Real High Tea Competition

The epicentre of all things fashionable, whether it be fashion or cuisine has decided on a champion.

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Global Challenge

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Hidde de Brabander (The Netherlands)

Owner patisserie label Dreams of Magnolia. ...

Robert Schinkel (The Netherlands)

Star mixologist, speaker, trainer, motivator, author and Dilmah Tea sommelier...

Dilhan C. Fernando

Son of Dilmah Founder Merrill J. Fernando and Director Dilmah School of Tea & livewire behind Di...

Bernd Uber (Australia, WACS Judge)

Sidney Taylor Memorial Black Hat Award winner and one of the most highly regarded Worldchefs judges ...

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The participating teams are busy getting ready to impress the judges with some amazing Real High Tea treats.
We’ll share the recipes with you as soon as the Challenge is over.