Tess Bar & Kitchen prepares for battle!

This is how our Singaporean finalists are preparing for the Toughest Tea Challenge in the World! With only 13 days to go, Lee Zhang An and Martin Wong are going to take advantage of Singapore’s unique multicultural culinary culture and …


There’s always time for tea

New Zealand food writer Delaney Mes catches up with Laurent and Camille from the Museum Art Hotel in Wellington to see if they’re feeling prepared and confident. She is treated to a delightful afternoon tea with Dilmah tea that she enjoys …


Team Vermeer Prepares – the game is on!

Sustainability is key for our Dutch participants and this is how they are preparing for the Toughest Tea Challenge in the world. Vilmos Dohnal and Wesley Schipper from Restaurant Vermeer are sourcing herbs and vegetables for their high tea presentation …


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