vrdesigners
08/05/15

Salmon Confit/ Crusted Crab

4 portions

Main Ingredients:

Norwegian Salmon 140g
peppercorns Tsp1
Olive oil 100ml
Thyme Spring
Juniper berry Tsp2
Garlic 30g

Peas puree Ingredients:

Green peas 100g
Whipping cream 125g
Butter 20g
Onion 10g

Battered crabmeat Ingredients:

Crabmeat 140g
Lemon grass 1g
Mayonnaise 20g
Coriander 1g
Coriander 1g
Flour 20g

Cooking Instructions:
Confit he salmon into all spices, mixed all ingredients puree, mixed all ingredients roll like balls and breaded then deep-fried

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