Salmon Confit/ Crusted Crab

4 portions

Main Ingredients:

Norwegian Salmon 140g
peppercorns Tsp1
Olive oil 100ml
Thyme Spring
Juniper berry Tsp2
Garlic 30g

Peas puree Ingredients:

Green peas 100g
Whipping cream 125g
Butter 20g
Onion 10g

Battered crabmeat Ingredients:

Crabmeat 140g
Lemon grass 1g
Mayonnaise 20g
Coriander 1g
Coriander 1g
Flour 20g

Cooking Instructions:
Confit he salmon into all spices, mixed all ingredients puree, mixed all ingredients roll like balls and breaded then deep-fried

Buy Our Teas Online

Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …