Organic Sencha

The tea should be cold infused for at least 20 mins the best way is free flowing then strained or using a pot fitted with an infuser.

Prepare and brew a pot of organic Sencha with spring water heated to 80 degrees, allow cooling then adding water seeped in cucumber and seaweed. Make ice cubes from this brewed tea.

To finish place the ice cubes in a large cocktail glass and pour over the cold infused Organic Sencha and garnish with lime and cucumber*

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