Mangifera Dilmah Tea


Ceylon honey ginger mint tea 80ml
Ripe mango slice 6pcs
Mango Juice 30 ml
Mint 8pcs
Tea syrup 30ml

Cube of Mango in stick Garnish
Cristal Glass Glass

Brewing Yata Watte
Portion: 1 Lt

Ginger honey mint tea – 3 tsp
Meda Watte – 1Tsp Hot water – 1Lt Brewed for 5 minutes
Pour all ingredients into Boston shaker / Prepare cubes of Mango marinated with tea syrup and set aside / Prepare the glass with set aside/ shake the Boston shaker with ingredients till the mango hard shake till mango flavour is in the tea / pour al l to your prepare glass with ice

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Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …