Dilmah Tea Inspired Lamb Loin

Sous -vide Lamb loin marinate with Dilmah Moroccan tea coated mantle Dilmah peppermint tea, cauliflower puree honey glazed pumpkin lamb jus flavored Dilmah pomegranate tea

Sous vide-“under vacuum”) is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath in low temp.


Lamb Loin 200g
Moroccan Tea 2g
Peppermint Tea 1g
Fresh Bread Crumbs 100g
Egg White 2g

Cauliflower Puree
Cauliflower 150g
Garlic 30g
Milk 50ml
Butter 60g

Honey Glazed Pumpkin
Pumpkin 60g
Butter 1g
Honey 3tsp

Lamb Jus
Roast lamb bone & trimmings
Celery 30g
Onion 100g
Fresh Tomato 100g
Flour 10g
Garlic & bouquet garnish combination of herbs

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