Dilmah Mojito

Yata Watte 120ml
Brandy 30ml
Captain Morgan 30 ml
Mint 8 leaves
Sugar syrup 30 ml
lime wedge 1 wedge

lime wedge & Mint Garnish
Brandy balloon glass

Brewing Yata Watte
Portion: 1 Lt
Yata Watte – 4 tsp Hot water – 1Lt Brewed for 5 minutes


Pour 3o ml of Remy martin and Capt. Morgan light with fire till the aroma and flavor of the extracted and reduced a bit of alcohol Put the mint together with lime wedge and sugar syrup, meddled a bit to extract the aroma of mint and squeeze the lime juice. Add half portion of crush ice stirred blend all the ingredient together, fill the glass with crush ice over the top.
Fill the glass with tea over the top and garnish with lime wedge and mint

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