Springtime Chocolate Mint

“After 3”


90ml of brewed springtime chocolate mint tea
15ml mint syrup
15ml chcolate syrup
15ml lime juice
3pcs fresh mint leaves
100g white chocolate
50g chocolate crumble

To Serve:
first dip the rim of the glass into white chocolate and coat with chocolate crumble and set aside. First pour the lime juice in the bottom of the glass. Using a cocktail spoon then pour the chocolate syrup and then the mint syrup creating layers in the glass. Finally place the brewed tea and fresh mint into a shaker with some cubed ice and shake well. Once chilled strain and pour into the glass.

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