vrdesigners
08/04/15

Khao Tang

Ingredients

Topping
100g Ground chicken meat
350ml Coconut milk
10g Finely diced shallots
5g Coriander root
5g Finely chopped garlic
10g Chili paste
30g Tamarind sauce
50g Palm sugar
30g Finely chopped roasted peanut
8pcs Traditional thai rice cracker

Method

For the topping
In a small pot place the coconut milk, chicken and shallot and bring to the simmer. Simmer until the chicken is cooked and mixture is thick. Add the coriander root and garlic and cook for two minutes. Add the chili paste, tamarind sauce and palm sugar and taste before adding in any salt. Finish off with roasted peanuts.

To assemble
Pour the sauce topping into s small folded banana leave with the two pieces of Rice cracker in another basket. Guests are to serve themselves by adding a small amount of topping onto the rice cracker.

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