Ceylon Ginger, Honey and Mint

“The Razz”


1tbsp ginger, honey and mint tea
15ml honey
20g peeled sliced ginger
3pcs fresh mint leaves
220ml hot water

To Serve
In a small pot bring to the boil the water, honey, peeled ginger and mint leaves. Once boiled pour into the tea pot with the tea leaves and allow brewing for 3 minutes. Pour, strain and serve immediately.

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