vrdesigners
07/17/15

UMPA LUMPA

Recipe by Michael Kitts & Maximilian Rauch of Emirates Academy of Hospitality Management – Dilmah Real High Tea Global Challenge 2015 Gold Medal Winners

Ingredients:

50ml Homemade Vanilla Syrup
100ml Springtime Chocolate Mint
10pcs Fresh Mint Leaves
5pcs Lime Wedges
5pcs Tea Leaves

Method:

Muddle mint, lime and vanilla syrup.
Fill glass with crushed ice.
Top up with carbonated springtime chocolate mint Tea.
Stir well.

Garnish: chocolate bits and mint/ tea spring.

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