Chilled Mango, Lime and Yogurt Soup, Chili Lemongrass Jelly

Recipe by Yuli Hariyanto and Arie Yulianto of Shangri-La Suarabaya – Dilmah Real High Tea Global Challenge Silver Medal Winners 


Chilled Soup
200 g Mango juice
100 g Apple cider
5 g Honey
25 g Lime juice
300 g Mango puree
300 g Plain yogurt
50 g Cream

185 g Apple juice
10 g Sugar
5 g Lemongrass
1 g Chili flakes
10 g Gelatin leaves


Chilled Soup
Bring mango juice, cider and honey to boil
Add lime juice and cool down on ice water
Cut mango in cubes, add to the juice and mix in blender
Add yoghurt and mix well
Whip the cream and fold into the cold soup before serving

Soak gelatin leaves in cold water, squeeze well
Bring apple juice, sugar, chili flakes and lemongrass to boil
Add gelatin, stir until dissolved, cool down on ice water and fill into molds

Buy Our Teas Online

Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …