vrdesigners
07/17/15

Chilled Mango, Lime and Yogurt Soup, Chili Lemongrass Jelly

Recipe by Yuli Hariyanto and Arie Yulianto of Shangri-La Suarabaya – Dilmah Real High Tea Global Challenge Silver Medal Winners 

INGREDIENTS

Chilled Soup
200 g Mango juice
100 g Apple cider
5 g Honey
25 g Lime juice
300 g Mango puree
300 g Plain yogurt
50 g Cream

Jelly
185 g Apple juice
10 g Sugar
5 g Lemongrass
1 g Chili flakes
10 g Gelatin leaves

METHOD

Chilled Soup
Bring mango juice, cider and honey to boil
Add lime juice and cool down on ice water
Cut mango in cubes, add to the juice and mix in blender
Add yoghurt and mix well
Whip the cream and fold into the cold soup before serving

Jelly
Soak gelatin leaves in cold water, squeeze well
Bring apple juice, sugar, chili flakes and lemongrass to boil
Add gelatin, stir until dissolved, cool down on ice water and fill into molds

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