vrdesigners
07/16/15

Smoked Wild Scottish Salmon, Beetroot jelly, fresh lime, rye bread toast

Recipe by Kenny Chen & Ellen Dong of MGM Macau – Dilmah Real High Tea Global Challenge Gold Medal Winners

Ingredients

750g bread flour
750g dark rye flour
30g dry yeast
90g sugar
90g butter
30g himalaya rock salt
70g cream (35% fat content)
500g aqua fresh water
2pcs organic egg

Method

Combine all ingredients together in the dough mixer
Mixing time: 5 Minutes on slow and 10 minutes on high speed. Check the consistency
Give a table rest for 30 minutes
Form it in a round shape and place in the Toast mold
Proof for ca. 90 minutes at 28 C. with a humidity of 85%
Bake at 200 C. with 20 seconds steam
Lower the temperature of the oven to 180 C. and bake for ca. 60 minutes

Beetroot Jelly
500g fresh organic beetroot
6g agar agar powder
1g himalaya rock salt

Method

Combine all ingredients and brings slowly to boil
Boil for 2 minutes and whisk constantly
Remove from the heat and pour it slowly into the required mold
Set side

Chamomile Salt
50g maldon salt
5g chamomile tea leaves

Method

Use a robot coupe and blend ingredients together

Assembling

Slice the toast in 2.5 & 9 cm rectangular.

Pan fry the toast at low heat with some butter

Cool down and remove the excess butter.

Place the beetroot jelly on top and arrange the smoked wild Scottish Salmon on top.

Use a Microplate and zest a fresh lime skin on top

Place the toast in the center of the plate.

Sprinkle the Chamomile-Salt around and decorate with beetroot jelly and Organic micro cress

Buy Our Teas Online


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …