Recipe by Kenny Chen & Ellen Dong of MGM Macau – Dilmah Real High Tea Global Challenge Gold Medal Winners
60ml Ceylon tea with strawberry
10ml Dragon Vodka
10ml Homemade Vanilla sugar syrup
Tea Ice Cube
Boil Aqua Fresh water in the boiler till it reaches 75 – 80 degrees Celsius
Take 1.5 grams Dilmah Ceylon tea with strawberry Tea in teapot
Add boiling water to the tea
Stir while water is being poured into the tea
Allow tea to brew for at least 5 minutes
Strain the tea to another tea pot and allow to cool to room temperature
Pour the tea in cylindrical molds and freeze to make ice tea cubes of Dilmah Ceylon tea with strawberry
Brew 1.5 grams of Dilmah Ceylon tea with strawberry and allow it to cool.
Chilled the Martini glass with ice tea cubes made by Ceylon tea and strawberry.
Drop slice of Strawberry & Vanilla sugar syrup in a shaker and muddle.
Pour Dragon vodka in the shaker.
Add Dilmah Ceylon tea and Strawberry tea to the concoction with ice tea cubes and shake well.
Use a double strainer to pour cocktail mixture into the chilled Martini glass.