Recipe by Kenny Chen & Ellen Dong of MGM Macau – Dilmah Real High Tea Global Challenge Gold Medal Winners
5g turmeric powder
10g whole garlic
2g sarawak black pepper
3g paprika powder
10g cold pressed olive oil
180g corn feed chicken thigh
Combine all ingredients and marinate the Corn feed chicken for ca. 30 minutes.
Heat the oven to 180 C. and bake for ca. 20-25 minutes.
Check if the chicken is properly cooked and remove from oven.
Cool Down and set aside.
Spicy Aioli or African Chicken Sauce
100g fresh ginger
500g cold pressed olive oil
200g red chili
100g turmeric powder
50g paprika powder
200g coconut powder
200g coconut milk
Cut the garlic, shallots, fresh ginger, lemongrass, red chili, in brunoises
Combine with the olive oil, bay leaf and cook over low heat for 4 hours
Pour the coconut milk, turmeric-, paprika- and coconut powder on top and blend to a paste
Coconut Turmeric Sauce
100g coconut milk
8g turmeric powder
Combine all ingredients with a hand blender and set aside