Recipe by Jason Chan Yee Chiu & Ho Wing Hong from Hong Kong Cricket Club – Second Runners up – Dilmah Real High Tea Global Challenge


200 g Fresh Strawberries
Black Pepper to taste
Fresh Cinnamon to taste
Sugar to taste
1 Tbsp Freshly Whipped Cream


Cut the strawberries in half and place in a bowl.

Sprinkle with the sugar and generous amount of black pepper and freshly grated cinnamon.

Allow to soak for 20 mins.

Place in the serving dish carefully adding the juice from the bottom of the bowl.

Freshly grate more black pepper and cinnamon and finish with a spoon of fresh cream.

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