Recipe by Jason Chan Yee Chiu & Ho Wing Hong from Hong Kong Cricket Club – Second Runners up – Dilmah Real High Tea Global Challenge
Presentation Hardware: English Tea Cup
Nuwara Eliya Afternoon Tea Leaves 2 g
Spring Water ( 98°C Temperature) 200 ml
Rinse the tea pot with hot water before adding the Nuwara Eliya Afternoon tea leaves. Follow by pouring hot water into the pot.
Stir the tea leaves and let the tea to be brewed for 4 minutes.
Stir the tea leaves again to ensure maximum flavour and aroma are extracted.
Rinse the tea cup before pouring the Nuwara Eliya Afternoon tea.