Recipe by Jason Chan Yee Chiu & Ho Wing Hong from Hong Kong Cricket Club – Second Runners up – Dilmah Real High Tea Global Challenge
Apple Welsh Cake
250 g Cake Flour
125 g Butter
75 g Sugar
50 g Raisins
1 pc Whole Egg
1 pc Green Apple
5 Tbsp Milk
4 pcs Whole Lemon
200 g Sugar
2 g Agar Agar
Gently mix the flour and butter with hands until a crumb like texture.
Add the milk, diced apple, raisins and egg.
Mix well, roll into a ball and leave in the fridge for 15 mins.
Later, gently roll out the mixture to a 15 mm thickness, cut into nice circles around 40 mm in diameter.
Place into a pan and cook gently and until golden brown.
Sprinkle with sugar and serve immediately with lemon curd.