vrdesigners
07/15/15

Apple Welsh Cakes

Recipe by Jason Chan Yee Chiu & Ho Wing Hong from Hong Kong Cricket Club – Second Runners up – Dilmah Real High Tea Global Challenge

Apple Welsh Cake

Ingredients
250 g Cake Flour
125 g Butter
75 g Sugar
50 g Raisins
1 pc Whole Egg
1 pc Green Apple
5 Tbsp Milk

Lemon Curd

Ingredients
4 pcs Whole Lemon
200 g Sugar
2 g Agar Agar

Method

Gently mix the flour and butter with hands until a crumb like texture.

Add the milk, diced apple, raisins and egg.

Mix well, roll into a ball and leave in the fridge for 15 mins.

Later, gently roll out the mixture to a 15 mm thickness, cut into nice circles around 40 mm in diameter.

Place into a pan and cook gently and until golden brown.

Sprinkle with sugar and serve immediately with lemon curd.

Buy Our Teas Online


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …