Apple Welsh Cakes

Recipe by Jason Chan Yee Chiu & Ho Wing Hong from Hong Kong Cricket Club – Second Runners up – Dilmah Real High Tea Global Challenge

Apple Welsh Cake

250 g Cake Flour
125 g Butter
75 g Sugar
50 g Raisins
1 pc Whole Egg
1 pc Green Apple
5 Tbsp Milk

Lemon Curd

4 pcs Whole Lemon
200 g Sugar
2 g Agar Agar


Gently mix the flour and butter with hands until a crumb like texture.

Add the milk, diced apple, raisins and egg.

Mix well, roll into a ball and leave in the fridge for 15 mins.

Later, gently roll out the mixture to a 15 mm thickness, cut into nice circles around 40 mm in diameter.

Place into a pan and cook gently and until golden brown.

Sprinkle with sugar and serve immediately with lemon curd.

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