A Blend of Cultures – “ Dong Lai Cha ”

Recipe by Jason Chan Yee Chiu & Ho Wing Hong from Hong Kong Cricket Club – Second Runners up – Dilmah Real High Tea Global Challenge

Presentation Hardware: Mug

Yata Watte Tea 150 ml
Fresh Milk 20 ml
Coconut Milk 15 ml
Spices Syrup 35 ml


Add syrup, fresh milk and coconut milk into the Yata Watte and Syrup into an ice-filled shaker.

Pour all mixture into the iced mug and serve immediately.

Spices Syrup (advance preparation is required)
Cinnamon 30 g
Cloves 9 g
Nutmeg 6 g
Fresh Ginger Slice 35 g
Fresh Orange Slice 1 pc
Black Peppercorn (Whole) 3 g
Spring Water 1500 ml

*All syrup ingredients to brew for 45 – 50 minutes

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