vrdesigners
07/13/15

Vivid Gentle Green Lady cocktail

Recipe by Laurent Loudeac & Camille Furminieux from Museum Art Hotel – New Zealand. Global Champions of the Dilmah Real High Tea Global Challenge 2015

Ingredients:
30ml Light house Gin
90ml infused Gentle Minty Green Tea with fresh mint leaves, cucumber and Chi Water.
A dash of Ch’i water

Vivid Naturally Pure Green tea ice cubes:
Infused 6 spoon of Naturally Pure Green tea and 700ml of water for 3min. strain into the ice tray. Let it set in the freezer for 8 hours
In a shaker full of Naturally Pure Green tea ice cubes add the Light House Gin and the infused Gentle Minty Green Tea. Shake well

Double strain in a martini glass, add a dash of fresh Ch’i water and garnish with a cucumber slice on a stick

Buy Our Teas Online


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …