Original Breakfast comforter

Recipe by Vilmos Dohnal and Wesley Schipper of Restaurant Vermeer – Recipient of The Leaf & Artisan Trophy for ‘The Most Tea-Inspired Food’


7 gram of Dilmah Original Breakfast tea infused for 6 hours in 500ml Mineral water

Chai syrup:
1 tbsp. cardamom
1 tbsp. clove
1 tbsp. pepper
1 tbsp. orange peel
1 vanilla
1 cinnamon stick
1cm ginger
1cm lemon grass
100 ml water
200-gram sugar


Charge in a soda siphon and add 20 ml vodka, 10 ml Lemon juice and 20 ml chai syrup in the Champagne glass

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