vrdesigners
07/13/15

Meda Watte Cocktail

Recipe by Vilmos Dohnal and Wesley Schipper of Restaurant Vermeer – Recipient of The Leaf & Artisan Trophy for ‘The Most Tea-Inspired Food’

Ingredients

5 minutes Meda Watte Tea strong brew 5 gram for 500 ml and cool it down
60 ml Meda Watte
5 ml Yuzu
10 ml lemon juice
3 bar spoons of honey
10salty fingers
1 cm chilli
Method
Shake and double strain.

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