vrdesigners
07/09/15

PAN AMASADO

Recipe by Cristian Gomez & Catalina Venegas from Café Turri – Third runners up Dilmah Real High Tea Global Challenge 2015

INGREDIENTS
• Regular flour 500 grs.
• Fat 35 grs.
• Butter 15 grs.
• Salt
• Yeast 7, 5 grs.
• Regular sugar 10 grs.
• Powdered milk 10 grs.
• Warm water 300 cc.
Directions

• Put flour, salt, yeast, powdered milk and salt into a large bowl.
• Make a well and add 1 1/2 cups warm water, melt the fat and butter mix until it forms a ball.
• Knead until smooth and elastic.
• Then cover and let rise until doubled in bulk.
• Turn ball out onto floured board.
• Divide into pieces, form into somewhat flat circles and place on cookie sheet.
• Cover with damp paper towels and let rise again for about 30 minutes.
• Bake at 400 degrees until quite brown, 15-17 minutes.
• Remove and cool on racks.

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