New-Age Old Fashioned

Spiced rum imbued with Dilmah’s blueberry tea meets homemade bitters infusion of Dilmah’s blood orange and eucalyptus tea, tossed with chocolate bitters and a rosewater mist

Blood Orange & Eucalyptus Tea (Silver Jubilee Series)
Blueberry Tea (Silver Jubilee Series)

30ml homemade Blood Orange bitters
150ml Italian Averna Amaro liquor
1.5 tsp Blood Orange tea
1 tsp cloves
2 slices ginger
1 stick cinnamon
1 pcs star anise
5 pcs white pepper
30ml Blueberry tea infused spiced rum
1.5tsp Blueberry tea
90ml Captain Morgan spiced rum
3 drops chocolate bitters
Rose water

Prepare homemade bitters by combining ingredients under low heat for slow releasing of the aroma. Fruity and full bodied.
Infuse Blueberry tea with spiced rum at room temperature. Hint of spices, citrus notes and sweetness
Add 3 drops of chocolate bitters for the aroma and flavor
Toss all ingredients together
Note that tossing is a balance of the shaken & stirring technique to aerate a drink, this method does not dilute the drink)
Mist with rose water

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