vrdesigners
07/05/15

Eight imperial treasure gelée

A medley of Dilmah’s apple pie and vanilla tea, dried chrysanthemum flowers, dehydrated longan, white fungus, red dates, rose buds, wolfberries and winter melon candy strips

Tea:
Ceylon Tea with Apple Pie & Vanilla (Vivid Series)

Ingredients:
80g Apple Pie & Vanilla tea
500ml mineral water
3pcs dried chrysanthemum flowers
3pcs dried longan
15 pieces winter melon strips
6g dried wolfberries
4pcs dried rose buds with peeled petals
2pcs dried red dates
White fungus
3g Agar-Agar powder

Preparation:
Brew 2 tbps of Apple Pie & Vanilla tea with mineral water for 3 minutes, strain
Infuse Apple Pie & Vanilla tea with the rest of the ingredients
Add Agar-Agar powder into the mixture
Pour into desired mold and chill for 2 hours or until the mixture sets
Served chilled

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