vrdesigners
07/04/15

Seasons in the Sun

A marriage of Dilmah’s Ran Watte tea sous-vide with dried longans, and Dilmah’s peppermint tea infused with pandan, brown sugar and young ginger.

Tea:
Ran Watte Tea (Watte Series)
Pure Peppermint Tea (Vivid Series)

Ingredients:
90ml Ran Watte tea infused with Thai dried longans
500ml mineral water
40 pcs Thai dried longans
22.5ml Peppermint Tea pandan leaf and brown sugar
5 pcs pandan leaves
Brown sugar (for syrup)
2 slices young ginger

Preparation:
1. Strong mocktail body:
2. Over-brew Ran Watte tea
3. Add Thai dried longans
4. Sous-vide at 75 degrees Celsius for 1 hour
5. Create a perfect brew of Peppermint tea infused with pandan leaves and brown sugar syrup at a 1:1 ratio
6. Add young ginger to tone the sweetness down while retaining the delicate taste of tea and other ingredients
7. Stir everything together with a swizzle stick
8. Note that using a swizzle stick to stir up a drink is a rare bartending method

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