vrdesigners
07/04/15

Italian cherry tomatoes stuffed with Singaporean chilli crab

Alaskan king crabmeat simmered in a sweet and spicy sauce, served hanging on a bonsai tree.

Ingredients:
100g Alaskan king crab
Chilli crab Paste
100g red chilli
50g shallots
50g lemongrass
50g ginger
Salt to taste
10 pieces Italian cherry tomatoes on vine

Preparation:
1. De-shell and chop Alaskan king crabmeat into chunks
2. Prepare chilli crab paste:
3. Blend all ingredients
4. Cook on stove
5. Simmer till oil surfaces to the top
6. Mix Alaskan crabmeat chunks with chilli crab paste
7. Stuff into Italian cherry tomatoes
8. Skewer tomatoes, arrange on Bonsai and serve

Buy Our Teas Online


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …