Comfort in a Motley Crowd

Dilmah’s apple pie and vanilla tea, simmered with Mao Shan Wang durian, mascarpone and Asian spices, served warm with jasmine infused dry ice.

Ceylon Tea with Apple Pie & Vanilla (Vivid Series)

60ml Apple Pie tea
22.5ml Homemade durian syrup
10ml Mao Shan Wang durian
90ml gula melaka (palm sugar)
1 tps cloves
150ml mineral water
1 stick cinnamon
1 tps mascarpone cheese
Homemade Jasmine water (for dried ice)

Heavily brewed Apple Pie Tea
Boil all ingredients at low fire till mixture blends
Serve warm with Jasmine-infused dried ice

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