vrdesigners
06/25/15

Thibaut Idenn and Pierre Jean Arpurt

National Winner Dilmah Real High Tea Challenge France 2015


Recipe :Rolled Season’s Asparagus, Morel Tartare, Quail egg and raw ham chips

Info :Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Recipe :Granny Smith Apple and Rhubarb Spiral in a Tatin Style

Info :Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Recipe :Grand Marnier and Dark Chocolate Baba

Info :Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Recipe :Hindi Marnier

Info :Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Recipe :Scallops in Cannelloni, Orange and Carrot

Info :Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Institut Paul Bocuse Takes The Gold at The Dilmah Real High Tea Competition

The epicentre of all things fashionable, whether it be fashion or cuisine has decided on a champion.

Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …