Jayani
06/19/15

There’s always time for tea

New Zealand food writer Delaney Mes catches up with Laurent and Camille from the Museum Art Hotel in Wellington to see if they’re feeling prepared and confident. She is treated to a delightful afternoon tea with Dilmah tea that she enjoys over equally delightful conversation. Read the full account of the encounter here http://www.taste.co.nz/people-places/whats-on/theres-always-time-for-tea/


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