Team Vermeer Prepares – the game is on!

Written by Jayani on June 17, 2015 and posted in 2013 and 2014 and 2015 and Global Challenge and Global Challenge Participants 2015 and Netherlands and video.

Sustainability is key for our Dutch participants and this is how they are preparing for the Toughest Tea Challenge in the world. Vilmos Dohnal and Wesley Schipper from Restaurant Vermeer are sourcing herbs and vegetables for their high tea presentation and bee’s honey for their tea mocktails from their own rooftop and we heard that they’ve been very busy in their secret food lab. The paradigm shift in tea is fast approaching! Are you ready?