Spring Infusion

Recipe by Cristian Gomez and Catalina Venegas from Café Turri, National winners Dilmah Real High Tea Challenge 2013


3g Dilmah English Breakfast
3g Spring infusion*
3ml Palm honey
½ unit Coconut from a Palm tree
220ml Mineral water

Spring Infusion
Orange zest, lemon zest, mandarin zest, shredded carrots, cinnamon sticks, 2 cloves, 1 anis star , peeling of a red and green apple.

Infuse for 4 minutes

Buy Our Teas Online

Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …