Green Tea Fizz

Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France


40ml Cordial syrup Elderflower

30g Lemon

50ml Dilmah Sencha Lemongrass & Peppermint

20ml Rhubarb juice

5ml Sugar syrup

60ml Perrier

1 nos. White Egg



Mix all the ingredients together.

Add the Perrier.

Serve in a Tumbler on the rocks.

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