vrdesigners
04/29/15

Tea Infused Earl Grey Beef Pie

Recipe by Buddika Samarasekera and M.I Dain from Waters Edge – National winners Real High Tea Sri Lanka

Beef Filling

100g Beef
25g Onion
10g Garlic
200ml Beef Stock
200ml Brewed Earl Grey Tea

Method

Season the beef and seal.

Add onion and garlic. Sauté for a while.

Add brewed earl grey tea.

Reduce to half and add beef stock and braised in the oven at 160co for 45 minutes.
Mashed Potato

100g Potato
50g Butter
01nos Bay Leaves
25ml Milk
25ml Cream
Salt to taste
Pepper to taste

Method

Boil potatoes and mash it by using potato masher and pass through a sever

Boil cream and milk together, add mash potatoes and mix to a smooth pulp, finally mount with butter and season
Green Pea Bubble

50g Green Peas
Salt to taste
White Pepper to taste
125g Gluconolactat
5g Alginate
01L Water

Method

Boil green peas and puree it and pass through

Return to a pot and gluconolactat mix well and fill in to a silicon mold, blast freeze.

Mix the alginate and water, dip the frozen green pea in to the solution leave for 02mts and return to a flavored stock.

Pie Dough

01kg Flour
20g Salt
20g Sugar
02nos Egg Yolk
200g Butter

Method

Knead all the ingredients together and divided in to desired weight, rest for 30mts and spread out 3mm thickness.

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