vrdesigners
04/29/15

Orange Marinated Salmon, Vodka Foam

Recipe by Yuli Hariyanto and Arie Yulianto from Shangri-La Hotel Surabaya  – National winner Dilmah Real High Tea Global Challenge Indonesia

paired with Jasmine Dragon

10 portions

Ingredients

300g Marinated salmon filet
50g Vodka foam
Method

Slice salmon and place on small dishes

Garnish with vodka foam

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