Lady Rose

Recipe by Yuli Hariyanto and Arie Yulianto from Shangri-La Hotel Surabaya  – National winner Dilmah Real High Tea Global Challenge Indonesia


60ml Dilmah Rose with French Vanilla

50ml Vodka

15ml Grand Manier

20ml Rose syrup

1/2tsp Bitter Orange marmalade

30ml White egg yolk

15ml Fresh lemon juice


Pour all ingredients into a mixing glass.

For fist shake, dry shake (without ice) for 15 seconds for a smooth taste and emulsion liquid.

Put ice into shaker and hard shake for 10 seconds.

Pour into glasses for presentation, garnish with rose flower and vanilla powder.

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