Recipe by Yuli Hariyanto and Arie Yulianto from Shangri-La Hotel Surabaya – National winner Dilmah Real High Tea Global Challenge Indonesia
2tsp Dilmah Green Tea with Jasmine Flowers
440ml spring water
10gr Lemon grass
1pcs Kiwi fruit
1pcs Orange fruit
1pcs Strawberry fruit
1pcs Lychee fruit
1tsp Rock sugar
Brew lemon grass and Dilmah Green Tea with Jasmine Flowers into teapot for 2 minutes.
Prepare Wine glass for presentation. Put all slices of fruit into the glass with rock sugar.
Pour Green Tea with Jasmine Flowers tea into the glass presentation