Recipe by Buddika Samarasekera and M.I Dain from Waters Edge – National winners Real High Tea Sri Lanka
60ml Natural Ceylon Ginger Tea
15ml Remy Martin VSOP
1 tspn Natural bees honey
Natural Ceylon Ginger tea frozen into an Ice ball
Add all the ingredients into the shaker and shake.
Add the Orange slices into the glass as the garnish.
Add the Natural Ceylon Ginger tea frozen into an Ice ball and pour the shaken ingredients over the ice ball. Add a slightly burnt orange peel over as garnish.