Desired Climax

Written by vrdesigners on April 29, 2015 and posted in 2015 and Cocktails and Gold Winner Recipes and Pairing and Recipes and Sri Lanka and Sri Lanka - 2015 and Team 16- Waters Edge Recipes and winners recipe.

Recipe by Buddika Samarasekera and M.I Dain from Waters Edge – National winners Real High Tea Sri Lanka

60ml Natural Ceylon Ginger Tea

15ml Remy Martin VSOP

15ml Cointreau

1 tspn Natural bees honey

Natural Ceylon Ginger tea frozen into an Ice ball

Method

Add all the ingredients into the shaker and shake.

Add the Orange slices into the glass as the garnish.

Add the Natural Ceylon Ginger tea frozen into an Ice ball and pour the shaken ingredients over the ice ball. Add a slightly burnt orange peel over as garnish.