Jayani
04/27/15

SOUCHONG ON THE ROCKS

Ingredients:

300 ml cold Ceylon Souchong tea

Splash of Fever Tree Indian tonic

2 slices of lime

Dash of Colatura di Alici

Seaweeds

 

Method:

Shake the Souchong with lime, seaweed and Colatura di Alici. Strain over frozen rocks.

Top with tonic.

Garnish with roodhoorntjeswier and a green recycled straw.

 

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