5 cup Hario Bonmac

6 grams of Nuwara Eliya Pekoe

30 ml saffron syrup

3 lemon peels

2 star anises

2 cardamoms



Brew the water with the lemon peels, star anise, cardamoms and saffron syrup. Add the Nuwara Eliya. After 3 minutes remove the heat and serve.

Garnish with

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