Recipe by Reinolf Moessl & Wilai Tangprasertsuk of Shangri-La Hotel Bangkok – Gold winner Dilmah Real High Tea Challenge Thailand
60ml Dilmah The Original Earl Grey Tea
30ml Rose Monin
30ml sugar syrup
5g of sugar with Grenadine syrup
Firstly dip the rim of a ballroom martini glass into the sugar.
Pour all the ingredients into a shaker with some ice cubes and shake well.
Once chilled, pour into martini glass and serve immediately.