Jayani
04/23/15

BANGKOK ICE

Recipe by Reinolf Moessl & Wilai Tangprasertsuk of Shangri-La Hotel Bangkok – Gold winner Dilmah Real High Tea Challenge Thailand

60ml Dilmah The Original Earl Grey Tea

30ml Ballentine

30ml Rose Monin

30ml sugar syrup

5g of sugar with Grenadine syrup

Ice cubes

 

Method

Firstly dip the rim of a ballroom martini glass into the sugar.

Pour all the ingredients into a shaker with some ice cubes and shake well.

Once chilled, pour into martini glass and serve immediately.

Buy Our Teas Online


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …