A showcase for French know-how and etiquette, Institut Paul Bocuse has been resolutely positioned on the cutting edge of culinary trends for more than 20 years. Presided by two exceptional men: Paul Bocuse, founder of the school in 1990, and Gérard Pélisson, co-founder of the Accor group, the school welcomes 460 students from 40 nationalities each year. Represented by Thibaut Idenn and Pierre Je read more
The epicentre of all things fashionable, whether it be fashion or cuisine has decided on a champion. Dilmah Real High Tea Challenge France came to a rather explosive conclusion as the acclaimed showcase for French know-how and etiquette, Institut Paul Bocuse proved its prowess once again by presenting the quintessential 21st century high tea that has been perfected to the ‘tea’.