Recipe by Usmarini binti Amril and Yam An Nie, Shangri-La, Kuala Lumpur – National Winner Dilmah RHT Challenge Malaysia 2014
150ml Acqua Panna water
1.5g Dilmah Uda Watte Tea
2 pcs star anise
2 pods cardamom
Brew the tea and spices in hot water. Zest the orange peel over and serve in a tea cup.