Recipe by Usmarini binti Amril and Yam An Nie, Shangri-La, Kuala Lumpur – National Winner Dilmah RHT Challenge Malaysia 2014
10 ml honey
1 stick of lemongrass, chopped
200g local fresh pomelo
60ml Dilmah t-Series Green Tea with Jasmine Flowers (brewed as per pack instructions)
Shake and double strain into a glass.