Asiri Punchihewa

Sur Serenity

Recipe by Alpesh Dias & Sunil Kumar Puzhakkaldam Kulapura of Shangri La Barr Al Jissah Resort and Spa Oman – Joint National Winner Dilmah Real High Tea Challenge 2014 UAE

5g Dilmah Ran Watte Tea
5g Dilmah Uda Watte Tea
5g Dilmah Meda Watte Tea
5g Dilmah Yata Watte Tea
400 ml water
10 ml honey
10 ml lemon juice
2 pcs cardamom
1 pc cinnamon stick
3 pcs dehydrated orange
10 ml Amaretto
40 ml Bacardi Gold
Garnish:Dehydrated Orange & torched Cinnamon stick
Glassware: Copper Mug

Brew all the teas together with 200ml water in a tea pot.
Pour the brewed tea in to a long bar glass with honey, cardamom, cinnamon and orange.
Stir and strain into a glass with ice cubes in an ice bath.
Stir in the alcohol and pour it into a copper mug topped with crushed ice.
Garnish with a dehydrated orange wheel and cinnamon stick.

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