Asiri Punchihewa

Nizwa’s Mountain Secret

Recipe by Alpesh Dias & Sunil Kumar Puzhakkaldam Kulapura of Shangri La Barr Al Jissah Resort and Spa Oman – Joint National Winner Dilmah Real High Tea Challenge 2014 UAE

30 g Dilmah Mango & Strawberry Tea (10gms for smoking)
300 ml water
1 sprig tarragon leaves
Glassware: Brandy Balloon

For the Syrup:
10ml orange blossom water
4 tsp honey
30g fresh tamarind
400 ml water

Brew the tea to desired flavor and strength.
Strain into a tea pot with tarragon in it and set aside.

For the Syrup:
Boil the water with honey, orange blossom syrup and tamarind.
Strain and set aside.

Final preparation:
Pour the tamarind syrup into the brandy balloon.
Smoke the syrup with a smoke gun.
Pour in the tea up to the halfway point.

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