Asiri Punchihewa
09/30/14

Muscat Mystique

Recipe by Alpesh Dias & Sunil Kumar Puzhakkaldam Kulapura of Shangri La Barr Al Jissah Resort and Spa Oman – Joint National Winner Dilmah Real High Tea Challenge 2014 UAE

1 tsp Dilmah Prince of Kandy Tea
220ml Aqua panna water
Glassware: Traditional Tea Cup

Method: 
Boil water to 100 degrees Celsius then pour over the loose tea leaves.
Stir the tea once then let brew for 3 minutes.
Stir once more prior to serving the tea.

 

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