Asiri Punchihewa
09/29/14

Omani Lobster Slider

Recipe by Alpesh Dias & Sunil Kumar Puzhakkaldam Kulapura of Shangri La Barr Al Jissah Resort and Spa Oman – Joint National Winner Dilmah Real High Tea Challenge 2014 UAE

Lobster Pattie:
50 g fish (Hummur)
30ml cream
1 egg white
3 g salt
1 g pepper
120 g lobster cubes
15 ml lobster bisque
20g bread crumbs
10ml brandy
0.5 g thyme

Tomato Marmalade:
100 g tomato concassé
20 g chopped onion
2 leaves basil
45g sugar
5 ml lemon juice

Dill Mayonnaise:
10 g dill leaves
50g mayonnaise
Salt, a pinch
2 ml lemon juice

Seaweed Burger:
250 g flour
7.5 g yeast
5g sugar
5g salt
3.75g bread improver
35 g egg, beaten
12.5 g seaweed
87 g water
5g sesame seeds

Lobster Pattie:
Blend the cream, fish cubes, seasoning, and egg white in a robot coupe blender to a fish base.
Fold in the lobster cubes, brandy, thyme & bread crumbs to form a burger mixture.
Shape into patties & grill on both sides until golden brown and finish in a pre heated oven for 3 minutes.

Tomato Marmalade:
Blanch the tomatoes, peel off the skin and chop into small cubes after deseeding.
Sweat the onions in olive oil and add the tomatoes.
Cook with sugar and water until a marmalade.
Drop in few basil leaves & finish with lemon juice.

Dill Mayonnaise:
Blend a few dill leaves to form a paste and mix in with the mayonnaise.
Balance the taste with lemon juice and salt.

Seaweed Burger:
Mix in all the ingredients except the sea weed into a smooth dough and finally add the sea weed for the final mix.
Roll into 18 g balls and let it prove for an hour. Sprinkle some sesame seeds.
Cook in a pre-heated oven at 210 degrees C for 8 – 10 min until it turns the desired colour on top.

 

Buy Our Teas Online


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …